Method

1. Mix flour, baking powder,Chibundiro, egg, milk, sugar and salt
   together in a bowl.
2. Stir the mixture until its thickness blends.
3. Heat 2 teaspoons vegetable oil on a non sticky pan over medium heat.
4. Pour about 1/4 cup flour mixture onto the hot non sticky pan.
5. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes.
6. Flip and cook until second side is golden brown, 3 to 5 more minutes.
7. Repeat with remaining flour mixture.
8. Serve and enjoy with tea!

Enjoy your delicious breakfast with Chibundiro!